Types of restaurant

We emphasize a pleasant environment and quality seating with stylish music. BB is characterized by a variety of types of restaurants, which we divide into three main lines. Franchisees can choose which type of establishment they are interested in.

Bageterie Boulevard

1.
High street store

  • In busy locations near transport hubs 
  • Usually corner establishments on major boulevards 
  • Large windows 
  • Outside seating 

DAILY FOOT TRAFFIC: min 10.000 people 

SIZE: 100-300m2

EXPECTED INVESTMENT: from 250K Eur 

Bageterie Boulevard

2.
Foodcourt

  • In food court in shopping centres 
  • Possibly at the entrance to the shopping centre 
  • Possibility of own lobby 
  • Also in the form of a separate kiosk 

DAILY FOOT TRAFFIC: depending on locations and conditions 

SIZE: 70-100m2

EXPECTED INVESTMENT: from 200K Eur  

Bageterie Boulevard

3.
Drive-through

  • Restaurants standing alone or within shopping centres 
  • Situated on main traffic routes (motorways, first class roads, etc.) 
  • Usually at the exit from the city centre near a petrol station 

DAILY FOOT TRAFFIC: min 15.000 people 

SIZE: 1.000 - 2.000m2

EXPECTED INVESTMENT: 400K-1.2M Eur